The book, divided into 15 sections, offers more than 90 recipes for all professionals who want to create and amaze with chocolate, all perfectly explained in the procedures and treatment of raw materials and elegantly told in the pictures of photographer Giovanni Panarotto.
TECHNICAL DATA
Author: Luca Mannori
Publication date: 2016
Language: Italian
Pages: 240
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Pianeta cioccolato by Luca Mannori
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69,00 EUR
48,30 EUR
(Discount: 30%)
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Italian Gourmet
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48,30 EUR
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