An Italian Gourmet book entirely dedicated to the world of tarts: over 60 recipes by Gianluca Fusto including fruit, chocolate, great classics, design cakes and single-portions.
The recipes are preceded by an exhaustive discussion on shortcrust pastries, their composition, the use of the main ingredients, the types of cooking and storage.
In order to make each recipe in the best possible way, knowledge of the raw material is fundamental: Gianluca guides the reader to the best way to proceed, working with butter, egg yolks, flour, leavening agents... From the classic method to that of whipped shortcrust pastry, to the sandblasted method: each dough follows precise rules!
TECHNICAL DATA
Author: Gianluca Fusto
Publication date: 2014
Language: The book is bilingual, translated into English, but to facilitate the use of the reader, the part of the recipes in the language is merged at the end of the text, in a special section.
Pages: 256
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Crostate by Gianluca Fusto
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