Barbecuing that everyone loves. Whether you're a traditionalist or an experimenter, an old-school enthusiast or a creative modernist, you'll love Errico Recanati's book on barbecuing. Allan Bay, editor of the iTecnici series for Italian Gourmet, explains that "everyone likes barbecuing, whether they are archaic or modernist. And if we talk about grilling, we talk about Errico Recanati more than anyone who knows how to manage this archetypal, age-old type of cooking, surrounded by a somewhat mystical halo". After all, cooking a good dish on the grill may seem simple, but it is not at all true, there are many "secrets" behind an excellent result. Secrets that Errico knows well. Which are precisely those he wants to share with this book.
TECHNICAL DATA
Author: Errico Recanati - Edited by Allan Bay
Publication date: 2020
Language: Italian
Pages: 256
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Cuocere alla brace by Enrico Recanati
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54,00 EUR
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