dolceitaliano.it

Iginio Massari, absolute professional of the great Italian pastry, opens the doors of his laboratory creating an ambitious work: to summarize in seven volumes the enormous cultural heritage of a lifetime. "Non solo zucchero Vol.1" is the first volume of the iTecnici series. The title is not chosen at random because these books go beyond the cookbooks, are intended as a tool for use and deepening, a guide in the daily work of the laboratory and, for this reason, are also a must-have textbook for students of vocational schools.

 

This first volume deals with short pastry, sponge cake, butter masses, creams, cream puffs and meringues. In addition to the theoretical part, there are many basic recipes and over 100 creations by the Maestro, illustrated by Vincenzo Lonati's photographs.

 

Author: Iginio Massari

 

Publication date: 2011

 

Language: Italian

 

Pages: 496