A manifesto of the creativity of Spanish pastry chef and chocolatier, Oriol Balaguer, who has made quality and innovation his hallmark. The best pastry chef in Spain, today Balaguer boasts 5 boutiques in Madrid and Barcelona. This book presents over 60 recipes, explained in detail and illustrated, divided into 5 sections - Desserts, Cakes, Specialties, Baked desserts, Easter Eggs - each of which bears the unmistakable OB signature: the quenelle, the cocoa bean, the "veils", the spoon decorations and, of course, a precise technique and recipe, suitable for professionals. Creative ideas that everyone can make their own and put into practice by following the detailed recipes in the book step by step.
TECHNICAL DATA
Author: Oriol Balaguer
Publication date: 2016
Language: Italian
Pages: 304
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Obsession by Oriol Balaguer
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44,20 EUR
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