Oltre tells a real journey into the world of chocolate, overcoming commonplaces and customs, and at the same time offers a wealth of knowledge and recipes so that professionals and enthusiasts can find new ideas for original and sophisticated recipes. Unusual chocolate in the kitchen.
Ernst Knam breaks every scheme, every boundary and returns to the original concept of savory chocolate. 80 recipes ranging from meat, fish, vegetables, eggs: nothing excludes the presence of chocolate in its authentic, salty version. A sort of "spice" originally used precisely with this savory connotation, chocolate finds new use in all the dishes on the menu, from appetizer to non-dessert.
Each dish is carefully photographed: the splendid images of 'Beyond' bear the signature of Giovanni Panarotto.
TECHNICAL DATA
Author: Ernst Knam
Publication date: 2012
Language: Italian
Pages: 256
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Oltre: cioccolato salato by Ernst Knam
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78,00 EUR
54,60 EUR
(Discount: 30%)
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Italian Gourmet
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54,60 EUR
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Warnings: Before using or consuming the product, please always carefully read the label and the warnings and instructions provided on the product by the manufacturer.
