A text that teaches restaurateurs how to buy meat "well", process it just as well and cook it even better since each cut, depending on many things, especially how much fat and how much connective tissue, has cooking techniques that enhance it and others that penalize it. But with a more than careful eye to food cost. An extremely useful book, technical, but easy to consult.
TECHNICAL DATA
Author: Alberto Citterio - edited by Allan Bay
Publication date: 2019
Language: Italian
Pages: 256
Immediate availability
Selected item
W la ciccia by Alberto Citterio
Price/Each.
72,00 EUR
46,80 EUR
(Discount: 35%)
Sold and shipped by
Italian Gourmet
Total price
46,80 EUR
Price are in EUR VAT included
Ask more info
Warnings: Before using or consuming the product, please always carefully read the label and the warnings and instructions provided on the product by the manufacturer.
