Flour type "0" with wheat germ, ideal for leavened cakes, created and signed by Master Confectioner Salvatore De Riso. This flour is produced with a selection of high quality grains suitable for the production of leavened cakes.
Flour strength: W 370
Suggestions: indicated for the production of leavened cakes. If mixed at 50% with "Sal De Riso - Frolla e Torte" flour it becomes the right base for puff pastry cakes.
Storage tips: store in a cool and dry place below 25°, with 65% maximum humidity, away from light. Once opened, just close the package on itself, fastening it with a clothespin.
Allergens: product containing gluten. May contain traces of soy.
Average delivery time 1-2 working days
Immediate availability
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Sal De Riso - Flour for leavened products by Molino Colombo
Warnings: Before using or consuming the product, please always carefully read the label and the warnings and instructions provided on the product by the manufacturer.
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