The flours of Khorasan, spelt and rice that characterize the mixture of ancient grains are characterized by high digestibility and the presence of vitamins and minerals. The taste is round and delicate.
Serving suggestions: flour suitable for high hydration dough for bread, pizza in pan, pizza in shovel and focaccia.
Storage tips: store in a cool and dry place below 25°, with 65% humidity maximum, away from light. Once opened just close the package on itself by fastening it with a clothespin.
Allergens: product containing gluten. May contain traces of soy, milk, eggs, sesame, lupine, nuts.
