Fiore di Napoli for Neapolitan pizza is created in collaboration with Maestro Eduardo Ore. It is made with a selection of grains that allow to obtain a particularly fragrant and digestible pizza.
Flour strength: W 300
Serving suggestions: specific for the production of Neapolitan pizza, also suitable for the production of classic pizza or in trays.
Storage tips: store in a cool and dry place below 25°, with 65% maximum humidity, away from light. Once opened, just close the package on itself, fastening it with a clothespin.
Ingredients: soft wheat flour type 0, wheat germ.
Allergens: product containing gluten. May contain traces of soy.
Nutritional values per 100 g of product: Energy value 352 kcal; Protein 14 g; Carbohydrates 68 g of which sugars 0.4 g; Fats 1.1 g of which saturated fatty acids 0.3 g; Salt 0 g.
Average delivery time 1-2 working days
