Flour type "1" with wheat germ, even richer in fiber gives an unmistakable scent and aroma. It stands out for its high digestibility as well as for the rusticity of the dough.
Flour strength: W 300
Suggestions: recommended for all bakery products such as bread, pizza and focaccia.
Storage tips: store in a cool and dry place below 25°, with 65% maximum humidity, away from light. Once opened just close the package on itself by fastening it with a clothespin.
Allergens: product containing gluten. May contain traces of soy
