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Easter is just around the corner: a festivity rich in tradition and chocolate, an occasion to spend with the family, which will be even sweeter with the tasty creations available on Dolceitaliano.it.

Tasty, easy to make and above all... super fresh! During the summer season, there's nothing better than a good popsicle to experience your snack break or to treat yourself to a snack of pleasure and well-being: loved by young and old alike, rediscover the taste of well-being with a fresh, do-it-yourself snack... banish industrial products full of sugars and dyes and discover delicious recipes with selected and controlled ingredients approved by Dolceitaliano.it.

Readers of Dolceitaliano flock to us! Our editorial showcase is constantly expanding, with exclusive new titles available for you! From the art of culinary technology to the perfect ice cream to the secrets of chocolate in all its forms. Read on to discover the new titles!

What kind of world would it be if on July 7, 1847, English master chocolatier Joseph Fry had not invented the first chocolate bar? We all know the answer and that is exactly why this day should be celebrated! July 7 is in fact World Chocolate Day and is celebrated all over the world.

It is known that in hot weather, one has little desire to turn on the oven and bake a cake. But what to do if the desire for a homemade cake is just irresistible? We offer a recipe for Ice Cream Cake, made with Cream Ice Cream by Gelatolibre, Frolle No. 2 by Pintaudi and Succobene Blueberry by Achillea...