Panettone and Pandoro are great protagonists on Christmas table: serving just one dessert – but high in quality – is surely the best choice instead of offering many low cost sweets, that usually end up leftover. We are sure that panettoni and pandori you can find on Dolceitaliano.it, made by great italian Pastry Chefs, will be appreciated by all your guests for Festive dinners: no crumb will be left!
For Christmas 2020 we want to spread italian sweetness all over the World: we offer you over 200 italian Christmas desserts in many different weights.
What Panettone types can you find? Traditional, regional, stuffed, salted, without candied fruit, with chocolate, rum or limoncello (lemon liqueur) but also Pandoro, that you can choose between Veronese and “sfogliato” (made with croissant technique), or enriched with chocolate.
Ideal to take home with friends and relatives if you are invited for holiday dinners, or to serve at the end of your Christmas lunch to amaze your guests as only great Pastry Masters can do.
In short, our universe is truly vast: here we guide you to discover Christmas world made in Dolceitaliano.it!
Let's face it, “Christmas” for many people means “Milanese panettone”: classic, timeless, it is ancient yet always new, it takes you back in time but every year gives a different experience. And to make really worth it, Dolceitaliano.it has reserved for you a selection of the best artisanal Milanese and Classic Panettone: no flavorings, no preservatives, selected and top-quality raw materials, exclusive recipes from italian Master Pastry Chefs.
Here the showcase, where you will find different weights (half a kilo, a kilo, even 2 kilos for Anna Sartori's panettone) but continue reading for some examples of what you can find!
From Saint Vincent (Aosta, North of Italy), Mauro Morandin sends you his Panettone Milano: very traditional, without icing, all to be enjoyed.
Longing for a classic but ... in glass jar? For lovers of this cooking and preservation method, the classic panettone by Panificio Ascolese, which will arrive in the usual glass jar!
Lovers of icing? Try Pasticceria Mon Plaisir or the traditional Panettone by Giancarlo De Rosa, great master of leavened products; or again, the "Torino" Panettone by Antonio Daloiso.
Everyone likes it, adults and children, it is intense and also ideal as a snack, perhaps with an aromatic coffee that enhances its facets or a cup of hot tea. It's the chocolate panettone: covered, variegated, stuffed ... on Dolceitaliano.it you will find a rich selection.
Some examples?
The three chocolates type include those of Giancarlo De Rosa, Antonio Daloiso, Francesco Elmi;
Cioccolotta – italian speciality - from the expert hands of Vincenzo Bellavia, but also from Dolcezza Firenze; chocolate and pear in the Angelo Grippa leavened cake and in that of Davide Dall'Omo.
You can find pink chocolate and citrus fruits in Belsito Serrone's Panettone, dark chocolate in proposal by Panificio Il Bongustaio, but also in the one by Attilio Servi (the latter with a rum note); dark chocolate also in Domori's Panettone in collaboration with Sal De Riso.
Christmas without panettone is not Christmas: and for people e who do not love (indeed: hate!) Candied fruit, Dolceitaliano.it has prepared a true gourmand showcase.
Only raisins in Rocco Scutellà's Pan del Brigante and in the one by Ascolese; nothing at all in Claudio Gatti's Panettone ai grani antichi (with Food Valley ancient grains); Panettone Duchessa di Parma by Gatti is stuffed with zabaglione and hazelnut cream but without candied fruit and you find only gianduja in Panettone Gianduiotto and hazelnuts by Attilio Servi and in that of Maurizio Colenghi.
We have already mentioned some stuffed panettone, which will also appeal to those who do not like candied fruit; but there are many more! Pistachio, apricot, black cherry, lemon, marron glacé, walnuts, ginger ... And again the creams: salted caramel, limoncello, rum... Great new entries by Anna Sartori: "Coffee break" with lemon and coffee, but also "Alto Adige" or Pistache... all delicious!
Last but not least, Panettone filled with Marron Glacé by Mauro Morandin: a real experience!
Here the whole showcase, to scroll and discover!
Yes, Pandoro cannot be missing at the end of Christmas lunch, as an alternative to Panettone for those who love the typical sweet of the Veronese area, made with butter. On Dolceitaliano.it you will find the very traditional (made in Verona) by Davide dall'Omo, but also the one by Angelo Grippa (awarded as best italian artisan pandoro at Mastro Panettone 2020), or the Pandoro by Gianfranco Nicolini, or again Domori Pandoro with chocolate chips. In glass jar, Pandoro by Panificio Ascolese.
Salty team? Christmas Panettone is for you too!Choose Salted focaccia by Attilio Servi or Salted Brioche with Nonna Rosa Appetizer by Chef Davide Odore ("Io e Luna Restaurant"): delicious and ready to eat, to serve to your guests. Satisfaction guaranteed!
