The Easter holidays are coming and in the whirlwind of the commitments of the month of March, Dolceitaliano.it offers you an original selection of products and gourmet ideas that will enrich your tables and your palates! Hurry up and do not miss our selection of gifts and delicacies, choosing products all Made in Italy, to never give up quality.
Today we offer a small sample of the selection of Easter 2022, where you will find everything that can not miss at a lunch or dinner of the holidays, or that you can give to your loved ones to give joy and especially unforgettable taste.
Symbol of hope and rebirth, the colomba is the queen of all the tables set for the Easter holidays. The leavened cake par excellence has accompanied the end of Easter meals for centuries, with its incredible softness and irresistible fragrance. This year, do not fall back on pre-packaged products from the supermarket, but amaze your guests and their palates with gourmet creations with sophisticated flavors.
For Easter 2022, don't give up on tradition and treat yourself to the most classic of versions with Maurizio Colenghi's Colomba Classica, with its soft dough and orange candied fruit, even tradition takes a gourmet turn. For those who do not appreciate candied fruit in leavened products, Maestro Maurizio Colenghi also offers a second recipe of his Colomba, with chocolate chips!
Domori, the excellence of haute patisserie, offers the dove in two variations, the Chocolate Colomba, mouth-watering and chocolaty, will amaze you with its softness due to the 40-hour leavening process, and the Colomba stuffed with Gianduja, the original version given by the cocoa dough enriched with Piedmont hazelnuts.
If, on the other hand, you are tired of the classic dove, let yourself be conquered by the taste and innovation of Maestro Denis Dianin's potted creations: by studying for ten years the application of a preservation technique borrowed from French cuisine, the Master Confectioner has created original and surprising products, with a shelf life of 3 years. Discover his modern potted colombe in different versions: classic, white chocolate, black cherry and lemon, white chocolate, orange, lemon and tonka bean, orange and peach flavors.
Are you feeling inspired this Easter and want to try your hand at home-made preparations? Put your hands in the dough and give space to your creativity by making your very own version of the Easter dove with the flours used by the Master Confectioners: choose the Bipack by Molino Bongiovanni, which includes a combo of two flours for large leavened items. Make sure you get top quality baked goods!
Dark, white, hazelnut or milk chocolate... chocolate is a great must for the Easter holidays!
A whole lot of eggs and mini eggs with Domori's selection for Easter 2022: this year the famous egg hunt will be gourmet with Domori's mixed eggs! The milk and dark chocolate mini eggs will drive adults and children crazy.
After the queen dove, how can we not talk about the undisputed king of Easter: the chocolate egg! Today we propose a novelty with an unconventional shape: the Domori Quantum bar with milk chocolate and hazelnuts, and the one with white chocolate and pistachios.
And again, let yourself be conquered by Agrimontana's IGP Hazelnut Cream to spread on a slice of colomba for the sweet tooth.
With family and friends, what's better than a nice toast to celebrate together? Do it with quality and elegance!
Dolceitaliano.it offers you a sophisticated selection of wines, perfect to accompany your meals: for lovers of intense and full-bodied wines try the "VIGNAMORELLO" Gutturnio D.O.C. Superiore 2018 - Azienda Agricola La Tosa di Stefano Pizzamiglio, with aromas of ripe fruit such as plums, cherries and black cherry jam; among the tertiary aromas we have hints of vanilla, cocoa and cinnamon. If you are looking for more delicate wines, "TERRAFIABA ORTRUGO" Ortrugo dei Colli Piacentini D.O.C. 2019 - Azienda Agricola La Tosa di Stefano Pizzamiglio will be the perfect meal companion for you and your diners.
Perfect in combination with colomba, the Passito Passione - Strevi 2009 by Bragagnolo Vini Passiti is the ideal and sophisticated accompaniment for your Easter desserts.
Dolceitaliano also thinks of your final toast with the fresh Limoncello of Gargiulo Carlo: made with the finest lemons of the Amalfi Coast this 100% natural and Gluten Free product will be your ally to digest your Easter delicacies!
Don't let your commitments take away your desire to taste high quality products and excellence! Get ready to celebrate this Easter with gourmet flavors with the made in Italy signed Dolceitaliano.it.
