Conviviality is born at the table and there is no better way to spend the holidays serenely living moments in the company of excellent food! But even the eye wants its part: before starting the banquet, you can take care in detail the "mise en place", which will make the moment of lunch or dinner parties even more magical! Here are some tips:
The centerpiece is an ornament that will make your Easter table unique, and how best to live the atmosphere of the Easter holidays if not to make a themed centerpiece? You could collect some fresh grass, or bright green moss and then arrange it in a basket; then take a white ceramic bunny and arrange it in the center, with some chocolate eggs next to it. Alternatively, with some fresh branches you can recreate a small nest in which to place colored Easter eggs. Et voila! The game is done!
The placeholder is a decoration that will make your mise en place super chic: for this occasion, you can make placeholders with egg cups with Easter eggs decorated inside. They can be fake eggs, embellished with fabrics and small decorations, or hard-boiled or soft-boiled eggs that guests can also eat.
Now let's move on to the actual banquet! We recommend what you can not miss on your Easter table, to surprise and pamper your guests with handmade products, of excellent quality and very very tasty!
Moment now essential to any lunch or dinner that respects, the aperitif is a moment of relaxation that will immediately put at ease both the host, both guests: all will be well prepared to enjoy a moment of conviviality and celebration.
What's better than a cocktail to accompany your aperitif? With the Combo of Bottega Vermuth Rosso + Bitter, you will be able to create perfect drinks such as Negroni, Americano or personalized Spritz. For wine or sparkling wine lovers, we recommend Celli's Talandina Romagna Doc Albana, a sweet and fragrant bubble. But be careful: something to eat should always be served to accompany it, such as the exceptional breadsticks of Panificio il Bongustaio, true artisan specialties!
Excellent for the aperitif are also the delicious Fokaccetti of Attilio Servi: Cacio e Pepe, Del Contadino, Trionfo d'Italia... They will be the ideal accompaniment for the first toast and for the platters of cold cuts and cheeses that can never be missed!
The extra idea? The Nikulas Beer of Munkathverà - Tripel of Birrificio San Gimignano: excellent with fois gras, salmon bagel and crispy pork cheek.
We are sure that on Dolceitaliano.it you will find everything you need for a worthy happy hour!
During Easter banquets, every family and every table has its own traditions about main courses. We at Dolceitaliano, therefore, will accompany you to the moment of the end of the meal, usually characterized by long chats, which, if accompanied by a glass of liquor or a digestive bitter, will be even more pleasant.
Also in this case we suggest you to focus first of all on quality, by choosing for example Coloniali by Carlo Gargiulo among which we are sure you will find the right one for you and for your guests. Fennel, Chocolate, Chocolate and Orange, Licorice, Chocolate and Hot Pepper, but also fresher and spring flavors such as Melon Cream or Limoncello... One sip leads to another and will enhance with a grand finale the lunch (or dinner) just passed.
The exquisite LolliFineFood liqueurs: with zabaglione, pistachio, Sambuca... one more delicious than the other
Liqueurs, but also wines: we suggest the excellent passito di Bragagnolo... in short, with Dolceitaliano.it you will be spoilt for choice!
To end on a high note with the most eagerly awaited moment of the holiday banquets, we suggest surprising your guests with Denis Dianin's Colomba Tradizionali, characterized by a very soft, long-rising dough and exceptional toppings: we recommend the Classic version with candied orange peel, and the White Chocolate, black cherry and lemon versions.
Perfect for the season, the Colomba Primavera by Master Pastry Chef Luca Porretto is filled with lemon and homemade pistachio cream, a real treat!
In addition to the Easter Colombe, chocolate eggs are a must: we propose the creations of Chocorotto, with its wide selection of eggs, from the most classic to the most sophisticated, and also many chocolate figurines with an Easter theme, for the joy of children.
To discover the entire Easter selection, sweet and savory, come to our Easter showcase and let yourself be conquered by the hundreds of references of excellence Made in Italy!
All that remains is to wish you good preparations for your holidays and a Happy Easter!
We hope that Dolceitaliano.it can make your Easter period special, enriching lunches, dinners and bringing craftsmanship and goodness made in Italy on the tables all over the world!
