Important schools and many illustrious masters make up the training background of Davide Dall'Omo, an experienced pastry chef who knows how to express himself in a creative, personal and recognizable language: from chocolate to breakfast, from cream and dry pastries to ice cream, passing from artistic sugar to recurrence cakes and sourdough for recurrence leavening.
Founded in 1968 and specialized in the production of traditional Veronese sweets, the pastry shop has been managed by Dall'Omo since 1995, the year in which new international products were added to the menu.
