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Prodotti Gianduja Torino has been working in the world of chocolate since 1970, whose quality and service are highly technological, but indissolubly linked to the territorial tradition of Piedmontese chocolate production.

The story begins with the founder of the family Roncarolo, in fact Francesco already in the thirties worked in the field of production of machinery for the confectionery industry; the dedication and passion for the product has meant that today Prodotti Gianduja can be one of the few family companies on the market and with the fourth generation active in the field.

The range of products varies from the classic Giandujotto (strictly produced according to the original recipe, lactose-free) up to fifteen flavors of spreadable creams (produced without vegetable oils and fats added) through cremini, pralines, disks and eggs.