In the historical center of Pompeii, less than 100 meters from the Sanctuary of the Blessed Virgin Mary and about 300 meters from the main entrance of the archaeological excavations, Pasticceria Gabbiano, offers all the traditional Neapolitan sweets. Pastries, sfogliatelle, baba, roccocò, zeppole, graffe, sciù and a thousand other specialties are created every day by selecting only the best raw materials.
Of course, there are also cakes for all occasions and ceremonies of any shape, color and flavor.
The combination of fresh and genuine ingredients gives our cakes a special flavor that can satisfy even the most refined palates, curious to taste the specialties of pastry Campania in full respect of ancient tradition of pastry art of Pompeii. On behalf of myself and the entire staff, I invite you to taste our specialties by savoring their unique flavors, fragrances and scents.
The history of Neapolitan pastry is made of passion, of ancient recipes handed down from generation to generation and of fresh and genuine ingredients. And it is the passion for this work that has always guided us every day in our laboratories representing the engine that drives us to search for new inventions, variations and why not also to search for old recipes to be proposed with the sole purpose of satisfying the senses of taste, sight, smell and touch. Every day from our laboratories come out new creations that blend tradition and innovation in a marriage of colors and flavors.
