The company Casa Folino, today specialized in the sale of Calabrian DOC products, was born in the second post-war period when two young brothers, Antonio and Guido, faced with an increasing demand for food goods from the inhabitants of Lamezia Terme, decided to sell the products of the land they cultivated.
Soon their success in the food sector allowed the two brothers to leave and seek their fortune in the United States of America.
They landed in Pittsburgh, Pennsylvania, and here they began to sell Calabria typical foods. After a few years, Antonio returned to his land where he started a small farm, the future Casa Folino, where excellent quality raw materials were processed and delicious typical Calabrian recipes were made.
It was Antonio, a third generation Folino, who expanded the range of products and sold them, through an online portal, throughout Europe and the rest of the world. The company Casa Folino is consolidated by the union of three different generations; born from a small regional reality, it expands, touring the world, but without ever neglecting the respect for tradition and the enhancement of raw materials.
That's why Casa Folino brings to our tables the culinary excellence of Calabria, from Nduja of Spilinga to Calabrian Caciocavallo.
The selection processes always include strict rules of admission that consist of periodic visits to the production facilities and physical/chemical analysis to always give the highest quality.
Many recipes are produced exclusively for Folino and as many are modified to offer a taste experience to all our customers, especially foreign ones, always respecting the Calabrian tradition.
