Ziccat, founded in 1958, specialises in the production of high-quality handmade chocolate. Famous for its classic gianduiotti, pralines and chocolate bars, the company combines tradition and innovation, maintaining meticulous attention to details and also offering customised products for corporate and private gifts. Based in Turin, Ziccat is part of the historical local chocolate-making tradition and organises workshop visits to show the artisanal process behind its creations.
