That of Golosità Pasticceria is a story of confectionery art, rooted in a family history, handed down from father Orazio to son Mario. Mario grew up surrounded by stimulation, passion and innovation, celebrated in the workshops of the family business: Pasticceria Siciliana and Il Gelatiere, both located in the heart of Bassano del Grappa. Mario's legacy is made up of the secrets of artisan confectionery, research for quality and the sincerest selection of raw materials.
