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The success of artisanal Chocolate shop Colle in Biella is primarily due to the skill and experience of its master chocolatiers, who, thanks to their passion for chocolate, are always creating new combinations capable of surprising and delighting every palate. The production of artisan chocolate is an art that Colle's staff knows well and perfects day after day, always paying attention to the quality of the raw materials chosen, organic and of certified origin. In fact, the best cocoa beans, IGP Piedmont hazelnuts, Bronte pistachios and many other local specialties are used.

 

The specialties offered are varied, but all delicious and worth trying. There is a vast assortment of pralines, gianduiotti, hazelnuts, covered fruit, tasting bars and spreads made with PGI Piedmont hazelnuts, milk or dark chocolate.