Pasticceria La Gioia was founded in 1965 by Domenico La Gioia and immediately became a point of reference in Taranto.
For some years the management has been passed to his children Adelaide, Andreina and Cosimo with the inclusion of Alessandro Spagnoletti in their team passionate about sourdough.
Now established in the field of natural leavening, we slowly make our way winning awards at the national level:
2017 una mole di panettoni Torino: 1st place in the traditional panettone category of Piedmont.
2019 una mole di panettoni Torino: 1st place in the category of traditional Milanese panettone
2019 i maestri del panettone Milan: finalist in the contest panettone coffee Illy
